We started popping kettle corn at the Farmers Market as a way to fill our booth table early in the season when the only thing growing on the farm was asparagus. After a few weeks of encouragement from our excited market customers, we tested out a batch of Maple Kettle Corn using syrup from another local vendor. We passed out a few free bags to other vendors before the market opened and the reaction was unanimous...we were on to something delicious. Since then we have found a few flavors we love including Apple Cider and Bourbon Barrel Maple. We have also found a few that didn't work like tomato basil and garlic. We are excited to be able to offer our Farmers Market favorites to kettle corn lovers everywhere with our new4-packs.
If you are ever in Viroqua, be sure to stop by our Farmers Market booth and say hi.